We had our first fried turkey at Uncle Matt Cone's house and it was delicious. Not at all greasy as we thought it would be. It was very easy to prepare too. It only took 3 minutes per pound so in a short 40 minutes our bird was ready to go.
He did it out by the pool away from the house in case of large flames. MB was standing ready to kick him and the turkey into the pool if he caught on fire. What a great sister...
Doesn't he look pretty? The bird that is; not Uncle Matt...
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